A boy who grew up in the shop
Nisar Qureshi didn't learn the trade from a manual. He learned it by watching his father and grandfather — by handling the meat, listening to customers, and slowly understanding what makes a good goat.
The family business begins
The Qureshi family enters the mutton trade — knowledge passed down not through classrooms, but by watching, listening and handling the meat.
Trusted before he was even an adult
Friends' families started asking young Nisar to help them choose a goat for Eid al-Adha — an early sign that people trusted his judgement on goats and meat.
A question worth asking
Mumbai loved eating mutton, but not always the experience of buying it — strong smells, wet floors, crowded shops. Nisar began asking: why couldn't it be better?
The Middle East changes his mind
Clean, organised, air-conditioned mutton shops abroad left a mark. If customers there could shop this way, why not in Mumbai?
Nisar Bhai Mutton Mart, Saki Naka
A 2,500 sq. ft. air-conditioned mart where three generations of butchery knowledge meet a modern, hygienic retail experience.